The best choice for dry mix minced noodles how delicious the entrepreneurial worry

our country’s choice of pasta is always very popular. For those who want to start a successful business alliance, the choice of joining the pasta industry, is a very promising brand to join the project selection. Dry mix minced noodles? Brand selection advantage. So, let’s take a look at the dry mix saozi mask have joined those practices!

dry mix saozi surface approach

dry mix saozi surface need practice, materials: pork skin 450g, noodles, tofu, carrots, potatoes, 1 200g 1, 4-5 100g, black fungus, ginger, leek flower 4-5, aniseed 2-3 flap, five spice powder 1 tsp, pepper and a tablespoon of salt, a spoonful of sugar 5g Yellow Wine, 30ml, 60ml, 15ml, water and vinegar sauce 150ml, onion ginger at the end of a spoonful of salt, 2-3g

dry mix saozi surface:


1. wash pork cheyo about 1.5cm Ding


2. pot put a small amount of base oil, low heat, add Diced Pork and stir fry

3. pork stir to dry hair, fat part slightly transparent, along the edge of the pot cooking wine into the saute pour vinegar and continue to stir fry

4. the next into the ginger, aniseed, pepper, five spice powder, soy sauce, salt, sugar, water to boil, turn a small fire, stew for half an hour or so, the basic income as soup containing the backup

5. oil pan, tofu cut into 1cm square Xiaoding fried until golden brown fish out after the backup

6. potato, carrot, chopped fungus, leek cut short, onion ginger mince

7. pot put a small amount of base oil, the onion ginger saute in potatoes, carrots and mushrooms stir fried

8. 2-3g add salt seasoning, stir fry until the carrots and potatoes become soft into making a good smell of urine, tofu Ding and 200 grams of water stir evenly

9. for approximately 5 minutes less in leek soup, stir evenly poured on top of the cooked noodles can be

dry mix saozi surface practice tips: the water time to pay attention to the amount of water

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