first_imgFinesse Gymnastics Display Club are on their way home from a Gymnastics Ireland event in Salthill, Galway.The GymSTART Challenge is a new event run by Gymnastics Ireland & it gives gymnasts an opportunity to execute gymnastics floor skills appropriate to their ability levels. The 19 participating gymnasts from the club’s Senior Display Team & Junior Squad are bringing home 11 Golds, 1 Silver & 7 GymSTART Challenge level medals.Each gymnast had to perform a routine encompassing seven out of ten perfect elements in order to be awarded a medal, and all 19 of Finesse’s participating gymnasts certainly did themselves, their parents and their club  and county really proud this evening.Over 150 gymnasts from all over the west of Ireland, including Renmore Gymnastics Club & Galway West Gymnastics Club participated today & Finesse were the only club to bring home as many gold medals, considering our small group.Several weeks of intensive training & hard work showed what the girls can achieve and it’s smiles all-round. Finesse Gymnastics Display Club have once again lived up to their name and wowed the judges with “finesse” on the mat. The club now wish their Development Class every success in next weekends “in-house” competition where we hope to aim beyond the stars once again!Congratulations and Well Done to those participating gymnasts today. These include: Ellie King, Rachel Canning, Molly Gallagher, Orla Lonergan, Ailbhe Gallagher, Orla Mc Carron, Cara Nulty, Adele King, Maria Soffe, Calista Doherty, Mia Mc Garrigle, Seda Gereck, Nicola Canning, Sequoya Mc Gettigan, Julia Migut, Ciara Mc Devitt, Ola Rzymska, Ella Martin & Gráinne Mc Cann.COACHES: Meganne Herron (Head Coach), Linda Bennett & Connell Herron.DONEGAL GYMNASTICS CLUB PERFROM SUPERBLY AT EVENT IN GALWAY was last modified: December 7th, 2015 by Mark ForkerShare this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Skype (Opens in new window)Click to print (Opens in new window) Tags:donegalFinesseSport Gymnasticslast_img read more

Bringing home the bacon

first_imgShare Facebook Twitter Google + LinkedIn Pinterest It’s official: I am in the wedding season of my life. In the past five months, I’ve been to six weddings. I was talking to Bob, the dad at the August wedding. He asked if I was a wedding crasher or how I came to be invited. With the quick wit I don’t have, I explained my friendship with the mother of the groom. With the slow wit I DO have, it popped into my head 10 minutes later that I should have claimed to be a wedding crasher investigating my next story for OCJ on wedding food. The following week, an obsession grew for finding a recipe for the candied bacon chicken appetizer served at that very wedding. A desperate Pinterest and Google search began. The sweet salty bacon — all I can say is yum!Bacon has taken the food world by craze. The Pork Council reports that 62% of restaurants have something bacon on the menu. Recipes, chef shows, novelties, apparel as well as websites are centered around bacon. Bacon tops sandwiches, salads, veggies and even desserts. And who doesn’t love Jim Gaffigan’s skit about bacon? Be sure to check it out on YouTube if you haven’t seen it.Combos of bacon and ingredients you wouldn’t put together are tantalizing taste buds everywhere. Paul makes liquid nitrogen ice cream with the local chemistry class and the kids bring in the fix-ins for the ice cream. To this day Paul says the best ice cream he has ever tasted was a pancake batter ice cream with maple syrup and bacon. The chemistry teacher, Dr. U, explained to me the two flavors (sweet plus salty) create a yummy chemical reaction on your tongue but no one really knows the reason why we think it is so delicious. Dr. U shared an article with me from In this article, they use a star to illustrate how flavors compliment and enhance each other. Sweet (such as honey/brown sugar/maple syrup) and salty (such as bacon) bring out the flavors of each other. No wonder a tad bit of sweetness makes an unforgettable bacon experience.The National Pork Board stats show that the average American eats nearly 18 servings of bacon a year. The big question is what is a serving? Modern healthy diet preaches moderation and bacon can fit that mold with two slices of bacon providing only 73 calories and 6 grams fat. The problem is not many people can stop with two slices. My son Luke can pound down a pound of bacon himself! I’m guessing he is not alone. The huge shrinkage of weight after bacon crisps up makes it easy to indulge in the crispy, salty treat.Good news to Ohio pork producers is that over 50% of Americans report always having bacon on hand in their fridge. In 2015, Ohio ranked 8th in pork production with a commercial inventory of 2.4 million pigs. states 20 pounds of bacon (13%) comes from a 215-pound live hog. So quick calculating tells me that Ohio producers could produce close to 48 million pounds of bacon a year. That is a lot of bacon!This October celebrate the oink by pigging out on bacon. Start your day like Jim Gaffigan, with the “applause” of frying up some bacon. Enjoy lunch by topping off your salad, baked potato or veggies with Gaffigan’s “fairy dust” of bacon, bacon bits. Wrap up the end of your day in bacon too, just make your day a little bit better than it already was.Eat well and Healthy,Shelly Smokey Bacon Mac and Cheese Molly Yeh“if I’m really feeling decadent, I’ll let the dish of mac and cheese cool overnight in the refrigerator, cut it until squares, and then bread it and deep-fry it.” 8 ounces medium shells12 ounces applewood-smoked bacon1/4 cup flour3 cups whole milk6 oz. smoked Gouda cheese, chopped3 oz. pepper jack cheese, chopped1 ounce Parmesan cheese, grated1 1/4 teaspoon sweet paprika1/2 teaspoon cayenne pepperKosher salt and black pepper1/2 cup panko breadcrumbsKetchup, for serving  1. Preheat the oven to 375°F. Grease an 8 x 8-inch baking dish.2. Cook pasta according to the package directions, reducing the cooking time by 1 minute. Drain and set aside.3. In a large pan, cook the bacon until crispy. Chop the bacon and set aside. Pour off all but 1/4 cup of the fat in the pan. Heat it over medium-high heat and add the flour, whisking until combined, and then cook for 1 minute. Add half the milk, whisking continuously until thickened, about 5 minutes and then repeat with the other half of the milk. Add the Gouda, pepper jack, and all but 2 tablespoons of the Parmesan and stir until the cheese melts. Stir in the paprika, cayenne, and salt and black pepper to taste.4. Fold in the shells and bacon and transfer to the greased baking dish. Top with the panko, a pinch of salt, a few turns of pepper, and the reserved 2 tablespoons Parmesan. Bake until the top is browned, about 25 minutes. Cool for 5 minutes and enjoy with ketchup, if desiredTechnique Tip: This recipe uses the fat from the bacon to make a roux that will thicken the sauce.Swap Option: You can swap out the bacon for turkey bacon, pancetta, another type of salty meat, or simply omit it. If you omit the meat, you can substitute butter for the bacon fat in the roux. Jalapeno Popper Wonton Cups Cathy Trochelman  12 wonton wrappers4 oz. cream cheese, softened½ c. sour cream12 oz. bacon, cooked & crumbled1 c. shredded cheddar cheese (reserve 2 Tbsp.)3-4 jalapeños, seeded and chopped  Preheat oven to 350 degrees. Spray muffin pan with cooking spray.Place one wonton wrapper in each muffin cup; bake 8 minutes or until lightly browned. Remove from oven and cool slightly.In a medium-sized mixing bowl, stir together cream cheese, sour cream, bacon, cheddar cheese, and chopped jalapeños. Save 2 Tbsp. of cheese and bacon.Spoon filling into wonton cups, then sprinkle with reserved bacon and cheese.Return to oven and bake for an additional 8-10 minutes, until wontons are golden brown and cheese is melted. Serves 12 Beer, Bacon & Potato Chip Cookie Bars Cookie Ingredients:3/4 cup unsalted butter, room temperature 3/4 cup dark brown sugar 1/4 cup sugar 1 egg 2 tsp. vanilla extract 2 cups all-purpose flour 1 tsp. baking soda 3/4 cup of chocolate chunks or chips 2 pieces of bacon, chopped 2 tbsp. beer Topping:8.5 oz. caramels (about 27 caramels) 1/4 cup cup beer 3/4 cup potato chips, broken into pieces 1/4 cup pretzels, broken into pieces 2 pieces of bacon, chopped 1/2 cup peanut butter chips 1/2 cup chocolate chips Chocolate drizzle 1/4 cup chocolate chips 2 tsp. milk  Preheat oven to 350 degrees. Line a 9 x 9 pan with parchment paper or aluminum foil that sticks up above the edges. Grease the paper or foil.Cream butter and sugar together until light and fluffy, about 3-4 minutes. Mix in egg and vanilla extract. With the mixer on low speed, add flour and baking soda.Stir in chocolate chips, bacon and beer. Dough will be thick. Press cookie dough evenly into the bottom of the pan. Bake for 22-25 minutes or until the edges are slightly golden. Remove from oven and allow to cool in the pan.While bars are cooling, melt caramels and beer together in a pan over medium heat. Allow caramel to cook on low for about 5-10 minutes. Pour caramel mixture over cookie bars and spread evenly. Pour potato chips, pretzels, bacon, peanut butter chips and chocolate chips evenly over caramel before it cools and hardens.Microwave chocolate chips for chocolate drizzle and milk in a small bowl in the microwave until the milk begins to boil. Whisk chocolate until smooth Allow chocolate mixture to cool for about 2 minutes, then drizzle over top of bars. Once bars are cool, use parchment paper or foil to lift them out of the pan and cut into squares. Bacon Jalapeno Deviled Eggs 12 large eggs, hard-boiled and peeled1 cup mayonnaise1 1/2 teaspoon rice vinegar3/4 teaspoon ground mustard1/2 teaspoon sugar6      jalapenos, seeded and diced6 pieces bacon, cooked, crisp, and crumbledPaprika, for garnish  Slice the hard boiled eggs in half, lengthwise. Remove the yolks and put them in a mixing bowlMash the egg yolks with a fork. Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combinedMix in the jalapenos and bacon. Put the mixture in a Ziploc bag and cut a small hole in the corner of the bag. Fill each egg hole with the mixture. Sprinkle with paprika. Chill until ready to serve. Serves: 24 deviled eggslast_img read more

Commonwealth Games 2010- Venues

first_imgCompetition VenuesJawaharlal Nehru StadiumThyagaraj Sports ComplexAthletics | Lawn Bowls | WeighliftingNetballIndira Gandhi Sports ComplexSPM Swimming StadiumCycling | Gymnastics | WrestlingAquaticsTalkatora Indoor StadiumDhyan Chand StadiumBoxingHockeySiri Fort Sports ComplexKarni Singh Shooting RangeBadminton | SquashShootingRK Khanna Tennis ComplexYamuna Sports ComplexTennisArchery | Table TennisDelhi UniversityCRPF Shooting RangeRugby SevensShootingNon-competition VenuesNew Delhi Municipal CorporationGames VillageCWG HeadquartersAthletes’ accommodationlast_img read more

Brain aneurysm repair- discharge

first_imgAlternate NamesAneurysm repair – cerebral – discharge; Cerebral aneurysm repair – discharge; Coiling – discharge; Saccular aneurysm repair – discharge; Berry aneurysm repair – discharge; Fusiform aneurysm repair – discharge; Dissecting aneurysm repair – discharge; Endovascular aneurysm repair – dischargeWhen You Were in the HospitalYou had a brain aneurysm. An aneurysm is a weak area in the wall of a blood vessel that bulges or balloons out. Once it reaches a certain size, it has a high risk of bursting. It can leak blood and cause a stroke or bleeding along the surface of the brain (also called a subarachnoid hemorrhage).You may have had surgery to prevent bleeding or to treat the aneurysm after it bled. The two types of surgery are:Open craniotomy (a hole is made in your skull to place a clip on the base of the aneurysm)Endovascular repair (the doctor can do surgery on areas of your body through a blood vessel).What to Expect at HomeIf you had bleeding before, during, or after surgery you may have some short- or long-term neurological problems. These may be mild or severe. For many people, these problems will decrease over time or go away.If you had either type of surgery you may:Feel sad, angry, or very nervous. This is normal.Have had a seizure and will take medicine to prevent another one.Have headaches that may continue for a while. This is common.What to expect after craniotomyand placement of a clip:advertisementIt will take 3- 6 weeks to fully recover. If you had bleeding from your aneurysm this may take longer. You may feel tired for up to 12 or more weeks.If you had a stroke or brain injury from the bleeding, you may have such permanent problems as speech problems, trouble thinking, muscle weakness, or numbness.Problems with your memory are common, but these may improve.You may feel dizzy or confused, or your speech may not be normal after the surgery. If you did not have any bleeding, these problems should get better or go away soon.What to expect after endovascular repair:You may have pain in your groin area.You may have some bruising around and below the incision.You may be able to start daily activities, such as driving a car, within 1 or 2 weeks if you did not have any bleeding. Ask your doctor for advice.Self-careMake plans to have help at home while you recover.Follow a healthy lifestyle. If you have high blood pressure, keep it under control. Do not smoke. If you drink alcohol, talk with your doctor about when it is okay to start again. Ask your doctor when it is okay to start sexual activity.Take your seizure medicine if any was prescribed for you. Your doctor may refer you to a speech, physical, or occupational therapist to help you recover from any brain damage.If the doctor put a catheter in through your groin (endovascular surgery), it is okay to walk short distances on a flat surface. Limit going up and down stairs to around 2 times a day for 2- 3 days. Do not do yard work, drive, or play sports for at least 2 days — or when your doctor says it is okay to do so.Your doctor or nurse will tell you when your dressing should be changed. Do not take a bath or swim for 1 week. If you have bleeding, lie down and put pressure on the incision site for 30 minutes.When to Call the DoctorCall your doctor if you have:A severe headache or a headache that gets worse and you feel dizzyA stiff neckNausea and vomitingEye painProblems with your eyesight (from blindness to peripheral vision problems to double vision)Speech problemsProblems thinking or understandingProblems noticing things around youChanges in your behaviorFeel weak or lose consciousnessLoss of balance or coordination or loss of muscle useWeakness or numbness of an arm, leg, or your face.Also, call your doctor if you have:Bleeding at the incision site that does not go away after you apply pressureAn arm or leg that changes color, becomes cool to touch, or becomes numbRedness, pain, or yellow or green discharge in or around the incision siteA fever higher than 101 degrees F or chillsFollow-up Make sure to follow-up with your surgeons office within 2 weeks of being discharged from the hospital.Ask your doctor if you need long-term follow-up and imaging, including CT scans or MRIs of your head.If you had acerebral spinal fluidshunt placed after aneurysm surgery, you will need regular follow-ups to make sure it functions well.advertisementReferencesBederson JB, Connolly ES Jr, Batjer HH, Dacey RG, Dion JE, Diringer MN, Duldner JE Jr, Harbaugh RE, Patel AB, Rosenwasser RH; American Heart Association. Guidelines for the management of aneurysmal subarachnoid hemorrhage: a statement for healthcare professionals from a special writing group of the Stroke Council, American Heart Association. Stroke. 2009 Mar;40(3):994-1025. Epub 2009 Jan 22. Review. Erratum in: Stroke. 2009 Jul;40(7):e518.Meyers PM, Schumacher HC, Higashida RT, Barnwell SL, Creager MA, Gupta R, McDougall CG, Pandey DK, Sacks D, Wechsler LR; American Heart Association. Indications for the performance of intracranial endovascular neurointerventional procedures: a scientific statement from the American Heart Association Council on Cardiovascular Radiology and Intervention, Stroke Council, Council on Cardiovascular Surgery and Anesthesia, Interdisciplinary Council on Peripheral Vascular Disease, and Interdisciplinary Council on Quality of Care and Outcomes Research. Circulation. 2009 Apr 28;119(16):2235-49. Epub 2009 Apr 6.Gasco J, Mohanty A, Hanbali F, Patterson JT. Neurosurgey. In: Townsend CM, Beauchamp RD, Evers BM, Mattox KL, eds. Sabiston Textbook of Surgery. 19th ed. Philadelphia, Pa: Saunders Elsevier; 2012:chap 68.Review Date:8/20/2012Reviewed By:Jennifer K. Mannheim, ARNP, Medical Staff, Department of Psychiatry and Behavioral Health, Seattle Childrens Hospital; and Luc Jasmin, MD, PhD, Department of Neurosurgery at Cedars-Sinai Medical Center, Los Angeles, and Department of Anatomy at UCSF, San Francisco, CA. Review provided by VeriMed Healthcare Network. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M. Health Solutions, Inc.last_img read more